COLD HORS D’OEUVRES

  • Cold plate "Jastozera" (sea food)
  • Prsut (dry smoked ham)
  • Octopus salad
  • Sea food salad
  • Oysters
  • Fresh salad with anchovies

SOUPS

  • Fish soup
  • Cream vegetable soup
  • Tomato soup

WARM DISHES

  • Octopus salad (warm)
  • Spaghetti with tomato sauce
  • Spaghetti with scampi
  • Spaghetti with sea-food
  • Spaghetti with Gorgonzola sauce
  • Spaghetti with Sveti Jakov clams
  • Maccheroni all’ amatriciana
  • Black Risotto (cuttlefish)
  • Risotto with sea-food
 

LOBSTER

  • Grilled lobster
  • Lobster "Termidor"
  • Lobster with maccheroni

FISH AND CRABS

  • Fresh white fish (cooked as requested)
  • Fresh blue fish (cooked as requested)
  • Gregada
  • Grilled scampi
  • Scampi "na buzaru"(with olive oil, garlic, tomatoes, wine)
  • Adriatic squid
  • Clams
  • Clams (cooked as requested)
  • Mussels(cooked as requested)
  • Grilled "Sveti Jakov" Clams

MEAT

  • Grilled beefsteak
  • Beefsteak in the pepper sauce
  • Veal medallion in the prsut and sage sauce
  • Veal steak
  • Turkey medallion in gorgonzola sauce
  • Grilled turkey medallion

CHEESE

  • Cheese from the island of Pag
  • Other cheese

SALADS AND SIDE-DISHES

  • Fresh salad (seasonal)
  • Fresh salad with cheese
  • Vegetables on butter
  • Grilled vegetables
  • Fried or boiled potatoes
  • Swiss chard (leaves)
  • Rice
  • Duved (stewed tomatoes and peppers with rice)

DESSERTS

  • Fresh fruit (seasonal)
  • Fruit salad
  • Ice-cream
  • Pancakes
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